Dictionary

caramel

noun car·a·mel \ˈkär-məl; ˈker-ə-məl, ˈka-rə-, -ˌmel\

: a light brown candy made from butter, sugar, and milk or cream

: sugar that is cooked until it is burnt and that is used to give color and flavor to food

: a light brown color

Full Definition of CARAMEL

1
:  an amorphous brittle brown and somewhat bitter substance obtained by heating sugar and used as a coloring and flavoring agent
2
:  a firm chewy usually caramel-flavored candy
ADVERTISEMENT

Origin of CARAMEL

French, from Spanish caramelo, from Portuguese, icicle, caramel, from Late Latin calamellus small reed — more at shawm
First Known Use: 1653

Other Food Terms

Reuben, calamari, chuck, curry, edamame, foie gras, hummus, leaven, nonpareil, peel
CARAMEL Defined for Kids

caramel

noun car·a·mel \ˈkär-məl, ˈker-ə-məl\

Definition of CARAMEL for Kids

1
:  a firm chewy candy
2
:  burnt sugar used for coloring and flavoring
Medical Dictionary

caramel

noun car·a·mel \ˈkar-ə-məl, -ˌmel; ˈkär-məl\

Medical Definition of CARAMEL

:  an amorphous brittle brown and somewhat bitter substance obtained by heating sugar and used as a coloring and flavoring agent

Browse

3 ENTRIES FOUND:
Next Word in the Dictionary: caramel brownPrevious Word in the Dictionary: carambole All Words Near: caramel
ADVERTISEMENT
How to use a word that (literally) drives some people nuts.
Test your vocab with our fun, fast game
Ailurophobia, and 9 other unusual fears